Sidecut: Mezcal y Maize - A Taco Après Party 16th

Sidecut: Mezcal y Maize - A Taco Après Party 16th

In partnership with Four Seasons Hotel Mexico's award-winning Fifty Mils and their star mixologis Mica Rousseau, SIDECUT is thrilled to present Mezcal y Maize - The Apres Party. Rousseau's talent and creativity knows no bounds as demonstrated by his recent win of Best Bartender at 2017 World Class Mexico competition.  Executive Chef, Eren Guryel will be teaming up with Rousseau to create a trio of delicious and inventive tacos to pair up with one of his signature cocktails. Start this inspired Apres experience with a taste of premium Mezcal while enjoying a fun DJ vibe.

Thursday November 16, 2017
3:00PM - 6:00PM PST
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4591 Blackcomb Way, Whistler
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