The Corridor with YEW + SIDECUT

The Corridor with YEW + SIDECUT

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Come on a journey up the Sea to Sky Corridor and find the true story of produce to plate. YEW seafood + bar and Fort Berens Estate Winery join forces with SIDECUT Modern Steak + Bar to take you through 163.13 kms of taste.

Dishes move from ocean to alpine, taking diners on a journey alongside Executive Chef Eren Guryel from SIDECUT Modern Steak + Bar and Restaurant Chef Evan Morgan from YEW seafood + bar.

 

Amuse:

Kusshi Oyster with Northern Divine Caviar, Verjus

(Oceans surrounding BC)

 

First Course:

Dungeness Crab Raviolo, Celeriac Cream, Golden Ears Neufchatel, (Vancouver/Maple Ridge)

 

Second Course:

Lightly Smoked BC Salmon, White Dashi, Charred Cucumber, Puffed Grains, Ginger Oil, Winter Greens

(Howe Sound)

 

Main Course:

Organic Grass Fed Beef Striploin, Pemberton potatoes, Cabernet Franc Jus

(Pemberton/Cache Creek)

 

Dessert:

Honey tart, Honey cremeux, peach jam, pistachio-honey financier, chai crust, peach-Hydromel sorbet, bee Honey tuile

(Lillooet)

Fri Nov 08, 2019
6:00PM - 9:00PM PDT
Sidecut Modern Steak + Bar
$155.00 CAD
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Sidecut Modern Steak + Bar

4591 Blackcomb Way, Whistler
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