Signature Tasting: Crush Grand Tasting

Saturday November 10, 2018
8:30PM PDT

Do you ever look at a wine list and wish you could have it all? At Crush, you can do just that. As the renowned flagship grand tasting event of Cornucopia, Crush creates a vibrant atmosphere for...

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Nourish: Caveman Grocers - Chef Kara McMaster

Sunday November 11, 2018
10:00AM PDT

Co-founder of Caveman Grocer, Kara McMaster will be speaking and teaching on how to master the basics of cooking, and the building blocks to creating delicious and nourishing recipes. Kara...

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Fairmont Chateau Whistler - Bubbles & Brunch

Sunday November 11, 2018
11:30AM PDT

A lingering weekend breakfast is a delightful indulgence, and Fairmont Chateau Whistler sets the bar once again with their famous Bubbles & Brunch: a sparkling stage with refreshing bubbles, live...

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Culinary Stage: Fort Berens with The Kitchen

Sunday November 11, 2018
12:00PM PDT

The Kitchen at Fort Berens Estate Winery, featuring Chef Jean-Sébastien Ouellette Crafting the Culinary History of Lillooet   The Lillooet area is steeped in storied history, a place where...

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Chef Table Luncheon: Wildebeest

Sunday November 11, 2018
12:00PM PDT

Culinary aficionados can get an up-close-and-personal glimpse of Wildebeest Chef Ian McHale’s classic-meets-contemporary culinary approach and decadent-yet-simple country cooking in...

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Chef Table Luncheon: Edible Canada

Sunday November 11, 2018
12:00PM PDT

Edible Canada’s President and Founder, Eric Pateman, has grown his company from a tiny one-man culinary concierge service into one of the leading ambassadors of Canadian cuisine. Beginning...

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Drink Seminar: Bubble-icious

Sunday November 11, 2018
12:00PM PDT

Presenter: Daenna Van Mulligen. This annual seminar on sparkling wines always rises to the top of the list of must-attend events at Cornucopia.  Although often sterotyped as a "special...

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Drink Seminar: Top Value Wines

Sunday November 11, 2018
12:00PM PDT

Presenters: Tyler Dawson, Rachelle Goudreau, Kurtis Kolt.  They're made from different grape varietals, they come from different places, and they're sold at different price points, but the wines...

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Culinary Stage: Culinary Olympic Champion Chef Dave Ryan w/ Sub Zero and Wolf

Sunday November 11, 2018
2:00PM PDT

  Chef Dave Ryan. Canadian born and raised in Nova Scotia, Dave began his career in 1984 after graduating with highest standing awards from a from a 2 year culinary arts program at NSIT, in...

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Drink Seminar: The Mediterranean Advantage

Sunday November 11, 2018
2:30PM PDT

Presenter: Rachelle Goudreau.  The Mediterranean Sea borders some of the best winegrowing regions in the world, from France to Italy to Greece to Croatia (which has been making wine for more...

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Drink Seminar: Chenin Blanc: Live with Style, Age with Grace

Sunday November 11, 2018
2:30PM PDT

Presenter: Tyler Dawson.  Winemakers love Chenin Blanc because it offers a blank canvas on which they can work:  the grape is highly sensitive to geography and climate, so it expresses...

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Drink Seminar: You Love Gin! You Just Don’t Know it Yet

Sunday November 11, 2018
2:30PM PDT

Presenter: Kelly Ann Woods.  Have you been avoiding gin following a regrettable experience in which you were ambushed by supercharged martinis or had your hopes dashed by watery G &...

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