Nourish: Brunching with Holiday Flavours with Chef Alana Peckham

Saturday November 18, 2017
10:00AM PST

ALANA PECKHAM, CULINARY INSTRUCTOR My journey in cooking started at the young age of 8 years old. My mom would do all of the prep and under her supervision, I would execute the meals and cook the stir...

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Drink Seminar: Just Add Bubbles: Carbonated Gin Cocktails

Saturday November 18, 2017
11:30AM PST

Presenters: Jacob Sweetapple & Craig James This action-packed seminar will teach you everything you need to know about supercharging your gin cocktails with carbonation.  Bubbles not...

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Drink Seminar: Best in Glass: Award-Winning BC Craft Beers

Saturday November 18, 2017
11:30AM PST

Presenter: Ken Beattie BC-made craft beers continue to punch above their weight in North American competitions.  At the 2016 Canadian Brewing Awards, for example, 47 of the 165 medals,...

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Drink Seminar: Wines from Old Vines

Saturday November 18, 2017
11:30AM PST

Presenter: Rachel von Sturmer It's common knowledge that some wines get better when they're aged in the bottle.  Few people know, however, that the age of a grape vine affects the character...

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Chef's Table Luncheon: Botanist

Saturday November 18, 2017
11:45AM PST

*Guests of the luncheon: please meet at the Whistler Conference Centre's Lower Valley Foyer at 11:45am. Transportation to the private home will leave from the Whistler Conference Centre.Botanist...

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Culinary Stage Series: Tin Horn Creek and Miradoro Restaurant

Saturday November 18, 2017
12:00PM PST

With Tinhorn Creek’s reputation as a sustainable winery, it should come as no surprise that the executive chef of Miradoro Restaurant is all about local food. Chef Jeff Van Geest is one of...

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Drink Seminar: Brewing Outside the Box - Brewers Gone Wild

Saturday November 18, 2017
2:30PM PST

Presenter: Ken Beattie Picasso was perfectly capable of painting anatomically correct -- and boring -- portraits of attractive women, but if that was all he'd ever done, you probably never would...

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Drink Seminar: Bottle and the Beast: Charcuterie & Wine Pairing with Oyama

Saturday November 18, 2017
2:30PM PST

Presenter: Paul Watkin Charcuterie gives us a depth of savoury, sweet and spicy flavours with wonderful ranges of textures. This bounty of tastes offers amazing opportunities to pair with wine,...

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Drink Seminar: Viva La Vodka!

Saturday November 18, 2017
2:30PM PST

Presenters: Chris Funnell Vodka is the world’s favourite spirit.  It has somewhat humble origins in the countryside of eastern Europe, where it was initially a very simple fermented...

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Sidecut: Mezcal y Maize - A Taco Après Party 18th

Saturday November 18, 2017
3:00PM PST

In partnership with Four Seasons Hotel Mexico's award-winning Fifty Mils and their star mixologis Mica Rousseau, SIDECUT is thrilled to present Mezcal y Maize - The Apres Party. Rousseau's talent and...

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Culinary Stage Series: Cicerone Vs. Sommelier

Saturday November 18, 2017
4:00PM PST

Beer vs. Wine. Which is better? You be the judge! In the age-old love affair between food and wine, has beer been nudged off the dinner table? Cicerone or Sommelier... who will win? Join Jack Crompton...

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Drink Seminar: Delicious by Design: The Martini Glass and What It Inspired

Saturday November 18, 2017
5:00PM PST

Presenters: Jacob Sweetapple, Keith Trusler & Colin MacDougall Sometimes a little innovation can make a good thing even better. The classic  Martini glass is a marvel of engineering...

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