Culinary Series at Cornucopia

Soak up Cornucopia's Culinary Series and experience world-class culinary talent, the finest in farm-to-table cuisine, and unparalleled local and International wines. The 2017 Culinary Series will deliver its fill of new discoveries and deeper connections with locally inspired and globally relevant ingredients, destinations, flavours and makers.  
Witness the power of pairing – the primal and polished, the simple and the sophisticated, the disruptors and the discriminating – in a schedule packed with offerings that tear down the walls between kitchen and salon, back of house, back of truck and the long table, and brings farmers, fishers, chefs, brewers, vintners and connoisseurs together, united by taste and straight-up passion.

Culinary Series at Cornucopia - Whistler's Celebration of Food + Drink
Pembytopia - Mile One Eating House and Pemberton Distillery, 2016.


Held on the festival mainstage and featuring local and national chefs, producers and beverage professionals, these demonstrations give attendees the chance learn first hand the cooking techniques and the pairing intricacies that make all the difference.


Chef Table Luncheon at Cornucopia Whistler
Chef Table Luncheon with Chef Benit Molina, 2016.


Held in the intimate and breathtaking setting of Whistler’s most beautiful locations, attendees are invited to a multi-course extravaganza, prepared carefully in the home’s kitchen while surrounded by acclaimed chefs and winery principals. Attendees board by shuttle bus from the Whistler Conference Centre and the home’s location remains a secret until arrival.