Culinary Series at Cornucopia

Soak up Cornucopia's 2016 Culinary Series and experience world-class culinary talent, the finest in farm-to-table cuisine, and unparalleled local and International wines. The 2016 Culinary Series will deliver its fill of new discoveries and deeper connections with locally inspired and globally relevant ingredients, destinations, flavours and makers.  
Witness the power of pairing – the primal and polished, the simple and the sophisticated, the disruptors and the discriminating – in a schedule packed with offerings that tear down the walls between kitchen and salon, back of house, back of truck and the long table, and brings farmers, fishers, chefs, brewers, vintners and connoisseurs together, united by taste and straight-up passion.

Culinary Series at Cornucopia - Whistler's Celebration of Food + Drink
Chef Dan Hayes on the Culinary Stage, 2015.

Held on the festival mainstage and featuring local and national chefs, producers and beverage professionals, these demonstrations give attendees the chance learn first hand the cooking techniques and the pairing intricacies that make all the difference.

Chef Randy Jones with Pemberton Distillery - Pembytopia
Chef Dan Hayes - The London Chef
Chef Wolfgang Sterr - Whistler Blackcomb Executive Chef
Chef Benito Molina - Cornucopia 2016 International Guest Chef
Chef Eric Pateman - Edible Canada
Chef Luis Valenzuela - Cicerone Vs. Sommelier

Tickets here for the 2016 CORNUCPIA CULINARY STAGE


Chef Table Luncheon at Cornucopia Whistler
Chef Table Luncheon with Liquidity, 2015.
Held in the intimate and breathtaking setting of Whistler’s most beautiful locations, attendees are invited to a multi-course extravaganza, prepared carefully in the home’s kitchen while surrounded by acclaimed chefs and winery principals. Attendees board by shuttle bus from the Whistler Conference Centre and the home’s location remains a secret until arrival.
Chef Benito Molina - Cornucopia 2016 International Guest Chef
Chef Steve Ramey - Christine's on Blackcomb
Chef Dan Hayes - The London Chef with the Bartier Brothers
Chef David Hawksworth - Hawskworth Restaurant
Chef Alan Ferrer - Minami Contemporary Japanese 

Tickets here for the 2015 CHEF'S TABLE LUNCHEONS


  • Chef Alan Ferrer

    Alan’s passion for providing guests with an unforgettable culinary experience has driven...

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  • 2016 International Guest Chef Benito Molina

    The city of Ensenada in Baja California is fast emerging as one of Mexico’s...

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  • Chef Dan Hayes - The London Chef

    From Commis to Head Chef, Dan Hayes has worked with various talented chefs in numerous high-end...

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  • Chef David Hawksworth

    Chef David Hawksworth realized his culinary vision at his first eponymous restaurant, in the very heart...

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  • Chef Eric Pateman

    A Vancouver native with a lifelong passion for food and wine, Eric has worked in the hospitality industry...

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  • Chef Steve Ramey

    As the new Head Chef at Christine’s, Steve Ramey will bring the culinary prowess he honed as the...

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  • Chef Randy Jones

    Randy Jones is the Chef / Owner of Mile One Eating House located in British Columbia's awesome...

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  • Chef Wolfgang Sterr

    Wolfgang Sterr joined Whistler Blackcomb as Executive Chef in 2011. Born and raised...

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  • Chef Luis Valenzuela

    Originally from Guadalajara, Mexico-born Luis Valenzuela had a passion for food at an...

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