Chef Steve Ramey
As the new Head Chef at Christine’s, Steve Ramey will bring the culinary prowess he honed as the Sous-Chef at Vancouver’s renowned Hawksworth Restaurant to Whistler Blackcomb. Ramey was awarded his Culinary Apprenticeship and Inter-provincial Red Seal in 2007; and in August 2003, he was the top apprentice in his class. He started with the Hawksworth Group in 2011 and was responsible for menu development. Under his watch, Hawksworth has been consistently named as Vancouver’s top restaurant, and one of the best restaurants in Canada.
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