Chef Dan Hayes - The London Chef




From Commis to Head Chef, Dan Hayes has worked with various talented chefs in numerous high-end and Michelin starred restaurants, and now owns his own cooking school in Victoria, BC with his wife, and better half, Micayla. He has taught cookery all over the UK, food styled with one of Britain’s top food photography companies, and consulted on the development and opening of restaurants in London and the Canary Isles. From fishing, hunting and gathering to the final presentation, Dan combines his classical French training and love of rustic Mediterranean cuisine to create memorable and outstanding dishes, events and cooking lessons.

When he is not in the kitchen you can find Dan on TV as the host of documentary food series Moosemeat & Marmalade - an informative and highly entertaining exploration of culture, worldview and really good food - currently airing in three languages in Canada, US & Europe.


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