Chef Alan Ferrer

Alan’s passion for providing guests with an unforgettable culinary experience has driven his career from the beginning. Starting in Grade 10, Alan has been involved in the local Vancouver food culture, working with some of the top restaurants in town.

After hearing accounts of Seigo’s passion and dedication to his restaurants and his employees, Alan decided to join the team. All his experience and hard work propelled him through the ranks to his current dual position as Executive Chef of Minami and Corporate Chef for Aburi Restaurants.

A perfectionist by nature, Alan strives to achieve the perfect balance of flavour, texture, presentation, and technique in every dish. This sincere desire for excellence and passion for guest experience allows him to lead by example, encouraging his team to follow in his footsteps.

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