Chef Randy Jones
Randy Jones is the Chef / Owner of Mile One Eating House located in British Columbia's awesome Pemberton Valley. Mile One Eating House's motto is "we take comfort food seriously" the restaurant team is passionate about showcasing great BC Food & Beverage products. Randy's culinary career began at the Dubrulle French Culinary School in Vancouver and then to an apprenticeship with Fairmont Hotels & Resorts. Randy has worked within kitchens from Tofino's Wild Pacific Coast to Whistler's High Country, the Canadian Rockies to Downtown Vancouver and off into the South Chilcotin! His passion for the bounty of BC has evolved from these amazing places, with the casual offering of Mile One Eating House reflecting this!
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