Schedule – 2015
Check back here often for new events and updates –
tickets for Cornucopia 2015 go on sale soon!
Thursday, November 5th (6pm – 9pm): House Party | Best of BC
Established as one of the hottest Whistler events of the year, House Party combines live music with local foods and domestic wines, spirits and beer.
Friday, November 6th (8pm – 11pm): Cellar Door
Participants experience first class wines from different regions. Sip, swirl and savour the best of the best. An event for featuring wines that are $35 and over.
Saturday, November 7th (2pm – 4pm): Trade Only Tasting
Exclusive to industry professionals, Trade Only Tasting offers an opportunity to network with restaurants, bartenders, wine directors, sommeliers and more. For this event only we ask that you feature an additional 2 SKUS of wine exclusive to this industry tasting (per booth) on top of the SKUS featured at CRUSH.
Saturday, November 7th (5pm – 7pm): Top 25 Celebratory Reception
The Top 25 of Cornucopia will be announced and unveiled at this magnificent event. No registration required.
Saturday, November 7th (8pm – 11pm): CRUSH Grand Gala Tasting
The flagship tasting event of Cornucopia, CRUSH creates a vibrant atmosphere for attendees to sip, savour and sample their way through the night and get to know you and your wine.
Sunday, November 8th (8pm – 11pm): With a Twist
Attendees can choose their own cocktail adventure! World-class mixologists team up with their favourite liquids. Tokens ensure seamless delivery of the goods.
Thursday, November 12th (6pm – 9pm): NEW EVENT!
Currently in development, Cornucopia 2015 will offer yet another signature party on the festival’s 2nd Thursday. Stay tuned for details!
Friday, November 13th: Cornucopia Night Market | Taste of the World
Demonstrating the wonderful adaptability of wines, beers and liquors, attendees enjoy this fun-filled evening in a casual yet refined environment emulating street style cuisine from across the globe.
Saturday, November 14th (8pm – 11pm): POURED
Poured is an intimate tasting experience in wine, spirits, cider, beer and food. Attendees can explore multiple styles in both bites and brews.